Kothu / Chilli Parotta - breakfast/dinner/snack/snacks
• Chicken Kothu Barotta- Add shredded chicken along with parotta pieces.
• Chilli(Kothu) Paratha - Substitute paratha for parotta.
• Chilli(Kothu) Chappatti - substitute chappatti instead of parotta.
• Chilli(Kothu) Bread - substitute sandwitch bread instead of parotta.
Ingredients
• Parotta - 4
• Onion - 2 big(sliced lengthwise) Tomato - 1 big/2 small (finely chopped)
• Green chilly - 4
• Garam masala/ Chicken Masala - 2 tsp
• Eggs - 2-3
• Mustard seeds - 1/4 tsp
• Curry leaves - 5
• Cilantro - handful
• Mint leaves - 5-6 leaves
• Oil - 2 tbsp
Method
1. Shredthe porattas into small pieces and keep aside.
2. Heat oil in a pan, splutter the mustard seeds and curry leaves.
3. Fry onions and green chillies till they become golden brown.
4. Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves.
5. Add the shredded parotta and mix everything together. Let it cook for 5 minutes.
6. Add the eggs and keep mixing till the egg gets cooked.
7. Garnish with cilantro and split green chillies. Kothu parotta is ready to be served.
Tips
• If you want a spicier version, add little chilly powder too.
Serving Suggestion
• Serve with raita as a wonderful snack or as a meal.
Comments
Post a Comment