Corn Puttu - snack/snacks/breakfast
It will be kids favourite too. You can have it with chana curry or boiled green gram & papadum or my all time favourite ripe banana, sugar and ghee.
Ingredients:
Corn Meal / Broken Corn – 1 cup
Rice Flour / Arisi Mavu – 1 cup
Fresh Coconut – 1 cup grated
Salt to taste
Sugar – 1 tblspn
Warm Water – 1/2 cup to 3/4 cup
METHOD:
🌹If you are using cornmeal then you dont have to powder it. If you are using broken corn, then you have to powder it
🌹Now take that in a bowl, add in rice flour, salt, sugar and mix
🌹Sprinkle in some warm water and keep rubbing so it becomes like a coarse crumbs.
🌹Now put this on puttu pot and steam for 15 to 20 mins
🌹Now remove it carefully and serve hot with ghee, banana and sugar
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