How to make a chilli Chapathi?

Chilli chapathi is tasty dish which is very easy to make!

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Ingredients:

· Onion -1

· Tomato-1

· Garlic tooth 2-3

· Curry leaves (required amount)

· Chilli powder-1 tb spoon

· Turmeric powder- a pinch

· Salt (required amount)

· Soy sauce (if needed)

· Cooking oil

· Chapathi (2-3 per person)

· Sugar -a pinch

Pre-methods of making:

· Chop the onion vertically

· Chop the tomato into pieces

· Cut the chapathi into small size pieces according to ur wish.

· Take the required amount of curry leaves.

· Can make use of soy sauce I needed.

· ¼ spoon of sugar is needed.

Methods of making:

Ø Add the pan to the stove.

Ø Wait till the pan gets heated.

Ø Add a spoon of cooking oil to the pan.

Ø After the oil gets heated, add the chopped onion and chopped garlic to the pan.

Ø Fry the onion till it gets a brownish color.

Ø Then add curry leaves and chopped tomato to the pan.

Ø Fry it till the tomato gets boiled and smashed.

Ø Now, add the required amount of salt.

Ø Add a spoon of chilli powder.

Ø Add a pinch of turmeric powder.

Ø Add a spoon of garam masala.

Ø Stir it well. Soy sauce can be added if needed.

Ø Add a pinch or ¼ spoon of sugar to add extra taste to the dish.

Ø Stir this mixture for few seconds.

Ø Add the chopped chapathi pieces to the masala.

Ø Then mix the chapathi pieces well with the masala.

Ø Now the chili chapathi is ready to eat.