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Other cooking reciepes Wheat puttu is our favourite breakfast, as it has all nutrients from wheat. It is very easy to make compared to Chapathi or Roti, which are very time consuming recipes. Ingredients • Wheat flour- 2 cups (about 1/4 kg) • Grated coconut- about 1/2 cup • Salt- as necessary • Water- as necessary Method 1. Take a large pan, put about 2 cups of wheat flour. 2. Sprinkle some salt. Add little bit water here and there and mix with hand. 3. Try not to add too much water, as it will spoil the puttu. Sprinkle water and mix till it reaches grainy texture (neither dough form nor powder form). Check the right consistency by taking some flour in your fist and press it. If it forms a shape and does not fall apart, that is the right consistency to make puttu. 4. When mixed with hands, wheat flour tends to be sticky and form small lumps. For this take this roughly mixed flour and put in a mixie jar or food processor. Close the jar and operate it in anti-clockwise dire...

Other cooking reciepes Payasam (or kheer) is a must have in all special occasions and festivals .The simplest as well as traditional one of them all is the semiya payasam, also known as the seviyan kheer. It is made with vermicelli pasta Ingredients • Semiya (Vermicelli Pasta) – ½ cup • Sago (Sabudhana or javarisi) – 2 tbsp (optional) • Milk – ½ liter (about 2.5 cups) • Sugar – ½ cup • Ghee – 2 tbsp • Cardamom Powder – ¼ tsp • Salt – a pinch • Cashew nuts – 10 • Raisins – 2 tbsp Method : 1. Soak the sago in some water for about 15 minutes while you get the other things ready. Sago is not necessarily added to the semiya payasam. I add it because my son loves it. Soaking the sago helps it to cook faster. 2. Heat 1 tbsp of ghee in a pan. Roast the cashews and raisins for about 20 seconds until it turns golden brown. 3. Remove it using a slotted spoon and keep it for adding later. 4. In the same pan, add another tbsp. of ghee and roast the vermicelli on low flame. Keep stirring...

Other cooking reciepes Semiya biryani is a new twist to the traditional biryani. Traditionally semiya was used just to make payasam and upma. But those who are not big fans of upma and payasam and those who really love spice food, here is a great alternative with semiya. The preparation is very similar to making kichadi. Ingredients • Roasted Semiya (Vermicelli or Seviyan) - 2 cups • Assorted Vegetables - 1 cup (for vegetable semiya biryani)/ Chicken pieces or Shrimp - 1 cup (for non-veg semiya biryani) • Onion - 1 (chopped) • Tomato - 1 • Garlic - 2 tsp (finely chopped) • Green Chilies - 2 • Garam Masala (or Chicken Masala) - 1 tsp • Turmeric powder - 1/2 tsp • Chilly Powder - 1 tsp (or as needed) • Mint leaves - handful • Cilantro - handful • Whole Garam Masala - (1 bay leaf, 1 cinnamon stick, 3 cloves, 2 cardamon) • Yogurt - 1/2 cup • Ghee - 1 tbsp • Oil - 1 tbsp • Salt - as needed Method 1. If you are making non-veg biryani, marinate the chicken (or shrimp) with yogurt...

Other cooking reciepes Ingredients • Finger millet (Ragi) - 200 gms • Pearl Millet (Kambu) - 200 gms • Red Rice - 100 gms • Wheat (Samba Godhumai) - 100 gms • Jowar (Cholam) - 100 gms • Green gram (Paasi Payaru) - 100 gms • Soya Beans - 100 gms • Corn (Makka Cholam) - 50 gms • Dalia (Pottukadalai) - 50 gms • Foxtail millet (Thinai) - 50 gms • Horse Gram (Kollu) - 50 grams • Sago (Sabudhana, Javarisi) - 50 gms • Barley - 50 grams • Almonds - 10 • Cardamom - 5 • Dry ginger -1" piece Optional Ingredients • Peanuts - 50 gms • Black Rice - 100 gms • Other Millets - 50 gms • Green peas dried - 50 gms • Masoor Dal - 50 gms • Black Gram - 50 gms • Flax Seeds - 50 gms Method 1. Take all the ingredients and pick any unwanted grits or stones that may be present. It is not necessary to wash the grains if you get it from a good super market. I have included all the items that I have mentioned above. Other items that could be included are also listed above. 2. Dry roast each ing...

Other cooking reciepes Red rice contains high fiber, Vitamin B2, B2, B6, Iron, Manganese, Zinc and Calcium. The red color specifically comes from an antioxidant called as anthocyanin which makes it a great food that prevent cancer. It is also recommended for people with diabetes, high cholesterol and asthma. Ingredients • Red Rice - 1/2 kg • Grated coconut- as needed • Salt- as necessary • Water- as necessary Red Rice Flour 1. Wash the red rice in tap water a couple of times. Soak it for half an our. Drain the excess water. 2. Spread the rice in a clean cloth and let it air dry. If you have good sunlight, 2 hours will be sufficient to dry it. If you dry it under the fan, it may take 6-8 hours. 3. Grind it to a coarse powder using a mixie. Another easier option is to get it powdered from a nearby flour mill. 4. Dry roast the flour in a heavy bottomed kadai for 3-5 minutes till it becomes very dry. Now you can prepare puttu or store it in an airtight container for later use...

I make this puttu more often, because my kids enjoy eating this rava puttu along with banana as their breakfast, sometimes even for lunch and dinner. Other cooking reciepes Ingredients • Rava (Wheat Semolina coarse flour) - about 3 cups (or 1/2 kg) • Grated coconut- about 1 cup • Salt- as necessary • Water- as necessary Method 1. Take a large vessel, put about 3 cups of flour in that. Sprinkle some salt 2. Add little bit water and keep mixing the flour and salt. Add some more water and continue mixing. Look for bread crumb consistency. Do not add too much water, just check for its consistency in between. Adding too much water will spoil the puttu. Taste it and check if it has enough salt in it. 3. In the puttu maker `take the bottom round mould , pour water almost half of that and place it on the stove top. If your putty maker is the type where you have to mound it on a cooker, then fill the pressure cooker with water. 4. Now take the top part of the puttu maker. Place th...

Other cooking reciepes   It is very tasty and also healthy as it is made with milk ,it is rich in calcium and liked by all. Ingredients: Milk - 1/2 litre Lemon Juice - 3 tblsp All Purpose Flour - 1 tsp Water - 2.5 cups Sugar - 1 cup Rose water - 1 tsp Method: 1. Bring the milk to a boil in a milk cooker or in a heavy bottomed pan. 2. When the milk is boiling add the lemon juice little by little till the milk curdles. (i.e paneer seperates from the pale coloured whey.) 3. Switch off the stove and drain this using a clean kitchen cloth. 4. Squeeze out excess water with your hands. 5. Dust a clean surface with the all purpose flour and knead the paneer. 6. Applying pressure and knead for about 5 minutes till it forms a cohesive mass. 7. Combine the sugar and water in a wide pan or a pressure cooker. Let this come to a boil while you make the balls. 8. Make small marble sized balls with the paneer dough. 9. Roll each ball applying some pressure with your palms so that th...

Other cooking recipes It is rich in iron and calcium and highly recommended for kids. This ragi is also found to be good for diabetic patients. In Kerala state of India, puttu is very popular, which can be made from white rice, brown rice, corn flour, wheat flour, semolina etc. Ingredients • Ragi flour- 1/2 kg • Grated Coconut- 1 cup • Water- 1 cup (for mixing) • Salt - as necessary • Jaggery- 3/4 cup Method 1. In a wide vessel, take 1/2 kg ragi flour. Add salt (as necessary) and little bit water and mix well. 2. Add some more water and mix well till it reaches the right consistency (neither dough nor powder form). 3. You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. If it retains the shape of your hand, it is the right consistency to make puttu. You can check the salt now and add if it is necessary. 4. In the puttu kudam, fill water to its half volume. Keep it on the stove top and switch stov...

Pav bhaji is a tasty food. It is very famous in mumbai. To make it first we must make pav bhaji powder. so let us make it first. INGREDIENTS : • Red chili/ sigapu milagai - 7 • coriander seeds/thaniya- 4tbsp • cumin seeds/seeragam- 2tbsp • black pepper/milagu -1/4tbsp • cinnamon sticks/pattai-1/2 inch • cloves/lavangam/kirambu-3 • cardamom /elackai- 4 to 5 • dry mango powder-2 tbsp • fennel seeds/sombu-1tbsp DIRECTIONS: • Take a pan, roast all the ingredients (except dry mango powder). • Roast it for few minutes • Now add dry mango powder and roast it for few seconds . • Now switch off the stove and make it cool down. • Once the mixture completely cools down , grind it very well as a powder • Store it in airtight container. Now let us see how to make pav bhaji: INGREDIENTS: • Potato - 4 • cauliflower -half cup (chopped) • green peas-half cup • onion- 1 big size(chopped) • capsicum (chopped) • tomato- 2medium sized...

Other cooking reciepes Varieties of Kothu / Chilli Parotta • Chicken Kothu Barotta- Add shredded chicken along with parotta pieces. • Chilli(Kothu) Paratha - Substitute paratha for parotta. • Chilli(Kothu) Chappatti - substitute chappatti instead of parotta. • Chilli(Kothu) Bread - substitute sandwitch bread instead of parotta. Ingredients • Parotta - 4 • Onion - 2 big(sliced lengthwise) Tomato - 1 big/2 small (finely chopped) • Green chilly - 4 • Garam masala/ Chicken Masala - 2 tsp • Eggs - 2-3 • Mustard seeds - 1/4 tsp • Curry leaves - 5 • Cilantro - handful • Mint leaves - 5-6 leaves • Oil - 2 tbsp Method 1. Shredthe porattas into small pieces and keep aside. 2. Heat oil in a pan, splutter the mustard seeds and curry leaves. 3. Fry onions and green chillies till they become golden brown. 4. Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves. 5. Add the shredded parotta and mix everything togeth...

It is very tasty and so delicious. it is very much liked by children. Other cooking reciepes Ingredients • Pasta - 2 cups • Kheema - 1 lb (Any ground meat like ground chicken, turkey, beef or pork. For vegetarian version, soya granules can be used) • Vegetables  - 1 cup (Any vegetables like carrot, celery, green leafy vegetable, capsicum etc can be used can be used. I've used beet leaves in this.) • Onion - 1 (Finely chopped) • Ginger - Garlic Paste - 2 tsp • Tomato puree/ Tomato sauce - 2 tbsp • Chilly Sauce - 1 tbsp • Coriander Power, Cumin Powder, Fennel Powder - 1 tsp each • Garam Masala - a pinch • Turmeric Powder - a pinch • Butter/ Oil - 1 tbsp • Salt - as needed • Cilantro - handful (finely chopped) Method 1. Bring a big potful of water to boil. Add little salt to it and add the pasta. Let it cook according to the package instructions. 2. In the mean time, heat the oil/butter in a pan, add the kheema and let it cook for 5 minutes until the meat is cooked. 3. Add...

Other cooking reciepes Its a tasty reciepe which everyone likes most .Its very tasty.Its one of the lovable food.Even every children likes this. Ingredients: For Batter Button Mushroom 10-15 n'os All purpose flour - 1/2 cup Corn flour- 1/2 cup Ginger garlic paste - 1/2 tbsp Red food color two pinch Baking Soda Pinch Salt - as per taste Oil - 1 tbsp( for mixing) Oil - For frying For Grinding masala Bay leaf - 1 Cinnamon - 1 Cardamon - 1 Cloves - 2 Anise - 1/2 Saunf - 1 tsp Coriander seed - 1 tbsp Black peppercorn - 1 tsp Nutmeg powder - a pinch Jeera - 1/4 tsp Salt - 1/2 tsp Others Onion - 1 Oil - 2 tbsp Red Chilli powder - 1 tsp Garam masala- 1 tsp Salt - as per taste Ginger garlic paste - 1/2 tsp Detailed method 1.Grind all the ingredients into fine powder. 2.Chop he onion finely 3.For the masala water, heat 1 tbsp of oil and add 14th of chiopped onion and saute well. Add 1/2 tsp of ginger garlic paste and saute well untill raw smell goes off.Add 4 c...

Other cooking reciepes Kaju katli is a delicious dessert. It is made with cashews and sugar. It is very easy to make it in home Ingredients of Kaju Katli  2 cup powdered cashews • 1/2 cup Water • 2 teaspoon ghee • 4 inches Silver vark For The Main Dish • 1 cup sugar • 2 tablespoon milk How to make Kaju Katli ? • Step 1 To prepare this delicious dessert, grind the cashews to a smooth powder. • Step 2 Then prepare the cashew paste, for that, put a pan over medium flame and heat water in it. Add sugar in it and stir continuously until it is fully dissolved. • Step 3 Bring syrup to a gentle boil until it reaches to one string consistency. When it's done, add the cashews powder and stir well. • Step 4 Stir this mixture for about 5-10 minutes or till it starts to thicken, and remove it from the burner. • Step 5 Then transfer this cashew paste to a large plate or bowl, and allow it to cool slightly. When it has cooled enough to handle, knead the mixture well. • Step 6 Flatte...

Chilli chapathi is tasty dish which is very easy to make! Other cooking reciepes Ingredients: · Onion -1 · Tomato-1 · Garlic tooth 2-3 · Curry leaves (required amount) · Chilli powder-1 tb spoon · Turmeric powder- a pinch · Salt (required amount) · Soy sauce (if needed) · Cooking oil · Chapathi (2-3 per person) · Sugar -a pinch Pre-methods of making: · Chop the onion vertically · Chop the tomato into pieces · Cut the chapathi into small size pieces according to ur wish. · Take the required amount of curry leaves. · Can make use of soy sauce I needed. · ¼ spoon of sugar is needed. Methods of making: Ø Add the pan to the stove. Ø Wait till the pan gets heated. Ø Add a spoon of cooking oil to the pan. Ø After the oil gets heated, add the chopped onion and chopped garlic to the pan. Ø Fry the onion till it gets a brownish color. Ø Then add curry leaves and chopped tomato to the...

It will be kids favourite too. You can have it with chana curry or boiled green gram & papadum or my all time favourite ripe banana, sugar and ghee. Other cooking reciepes Ingredients: Corn Meal / Broken Corn – 1 cup Rice Flour / Arisi Mavu – 1 cup Fresh Coconut – 1 cup grated Salt to taste Sugar – 1 tblspn Warm Water – 1/2 cup to 3/4 cup METHOD: 🌹If you are using cornmeal then you dont have to powder it. If you are using broken corn, then you have to powder it 🌹Now take that in a bowl, add in rice flour, salt, sugar and mix 🌹Sprinkle in some warm water and keep rubbing so it becomes like a coarse crumbs. 🌹Now put this on puttu pot and steam for 15 to 20 mins 🌹Now remove it carefully and serve hot with ghee, banana and sugar

Badam Halwa - Sweet   Other cooking reciepes Badam halwa is a delicious dessert made with almond . so it is very healthy too. Ingredients • Almonds - 1 cup (around 80 almonds) • Milk - 3-4 tbsp • Water - 1/4 cup • Ghee - 3 tbsp • Sugar - 1 cup (or as needed) • Saffron - a pinch • Kesari Powder/ Yellow food colour - a pinch Method 1. Soak the almonds in hot water for 2 hours and peel the skin off the almonds. To make it faster, boil the almonds with the water for 15-20 minutes and peel them or use store bought peeled almonds. 2. Grind the almonds in a blender or mixie along with the milk to make a paste. Add very little milk just to help the mixie moving. 3. Heat the sugar with 1/4 cup of water in a heavy bottomed pan. Bring it to boil to make a simple syrup.(Note:- It is best to use a non stick pan to prevent sticking at the bottom.) 4. Add the milk-almond paste and keep stirring constantly to prevent it from getting burnt at the bottom. It will thicken very quickly. ...

Aval Upma is a savory snack made with the thick variety of flattened rice. It is such a simple dish that takes just 10 minutes to make Other cooking reciepes Ingredients • Aval (Flattened Rice/ Poha) - 1 cup (You can make with white or red aval) • Onion - 1 (small - chopped) • Ginger - a tiny piece (about 1/2" piece finely chopped or grated) • Green Chili - 1 (sliced) • Grated Coconut - 1 tbsp • Coriander leaves (Cilantro) - 1 tbsp (finely chopped) • Lemon Juice - few drops (about 1/2 tsp) • Salt - to taste • Turmeric powder - a pinch (optional) For Tempering • Oil - 1 tbsp • Mustard Seeds - 1/2 tsp • Peanuts (or Channa dal) - 2 tbsp • Asafoetida - a pinch • Curry Leaves - 5-6 • Dry Red Chili - 1 Method 1. Take the aval in a big colander or a sieve and wash it under running water. 2. Let it soak in that moisture for about 5-10 minutes while you get the other things ready. 3. Heat oil in a pan and add the mustard seeds and peanuts. Roast it on low flame till the peanuts...

Other cooking reciepes It is tasty snack which liked by everyone . it is very easy to make. Ingredients of Aloo Tikki :   • 2 cup peeled,mashed,parboiled potato   • 2 tablespoon finely chopped coriander leaves • 1 teaspoon spice chili powder   • 4 tablespoon bread crumbs   • 8 tablespoon refined oil   • 1 cup parboiled,crushed peas   • 2 teaspoon chaat masala   • 4 tablespoon corn flour   • 2 teaspoon salt   How to make Aloo Tikki ? • Step 1 To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, corn flour, salt in in. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki. • Step 2 Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis,...

CHICKEN 65                          Chicken 65 is famous spicy deep fried food made with chicken pieces marinated with some masalas and is widely liked by all people. At first it was introduced in 1965 in a restaurant and Now it is available in all the restaurants, hotels and also available cheaply in roadsides too.   HISTORY OF THE CHICKEN 65: The Great history of chicken 65 starts in south india. Yes! Chicken 65 is a dish which is originated in south india. It was first made and introduced in Buhari hotel by the famous chef of chennai A. M. Buhari in 1965. This happened during the india-Pakistan war. Buhari wanted the soldiers to be treated with some delicious non veg food and the chicken 65 is the result of it. Ingredients: ·          Chicken -500 g ·          Red chil...