KALAN-MUSHROOM-snack/snacks

Other cooking reciepes

Its a tasty reciepe which everyone likes most .Its very tasty.Its one of the lovable food.Even every children likes this.

Ingredients:

For Batter

Button Mushroom 10-15 n'os

All purpose flour - 1/2 cup

Corn flour- 1/2 cup

Ginger garlic paste - 1/2 tbsp

Red food color two pinch

Baking Soda Pinch

Salt - as per taste

Oil - 1 tbsp( for mixing)

Oil - For frying

For Grinding masala

Bay leaf - 1

Cinnamon - 1

Cardamon - 1

Cloves - 2

Anise - 1/2

Saunf - 1 tsp

Coriander seed - 1 tbsp

Black peppercorn - 1 tsp

Nutmeg powder - a pinch

Jeera - 1/4 tsp

Salt - 1/2 tsp

Others

Onion - 1

Oil - 2 tbsp

Red Chilli powder - 1 tsp

Garam masala- 1 tsp

Salt - as per taste

Ginger garlic paste - 1/2 tsp

Detailed method

1.Grind all the ingredients into fine powder.

2.Chop he onion finely

3.For the masala water, heat 1 tbsp of oil and add 14th of chiopped onion and saute well. Add 1/2 tsp of ginger garlic paste and saute well untill raw smell goes off.Add 4 cups of water in it and add 2 tsp of grounded masala .Allow it to boil for 10-15 mins mins in medium flame. Switch off and close the lid.

4.For the mushroom fry, mix all the ingredients mentioned above in "mushroom fry" ingredients table. Dice the mushroom into cubes and dip into the batter and fry until it reaches golden brown color.Place it on tissue paper.

5.For the final touch, Heat 1 tbsp of oil and add the prepared mushroom fry. saute well for 3-4 mins nicely. Now add 1-1/2 cups of prepared masala water.Smash the mushroom as much as you can and cook till water gets absorbed well. Since mushroom soaks in masala water it will be easy for smashing.

6.Finally add red chilli powder,required salt and garam masala. Give a nice stir and allow it cook for another 2-3 mins.

7.Garnish with coriander leaves and serve hot with leftover chopped onions and corn chips.