Kaju Katli - Sweet

Other cooking reciepes

Kaju katli is a delicious dessert. It is made with cashews and sugar. It is very easy to make it in home

Ingredients of Kaju Katli

 2 cup powdered cashews

• 1/2 cup Water

• 2 teaspoon ghee

• 4 inches Silver vark

For The Main Dish

• 1 cup sugar

• 2 tablespoon milk

How to make Kaju Katli ?

• Step 1

To prepare this delicious dessert, grind the cashews to a smooth powder.

• Step 2

Then prepare the cashew paste, for that, put a pan over medium flame and heat water in it. Add sugar in it and stir continuously until it is fully dissolved.

• Step 3

Bring syrup to a gentle boil until it reaches to one string consistency. When it's done, add the cashews powder and stir well.

• Step 4

Stir this mixture for about 5-10 minutes or till it starts to thicken, and remove it from the burner.

• Step 5

Then transfer this cashew paste to a large plate or bowl, and allow it to cool slightly. When it has cooled enough to handle, knead the mixture well.

• Step 6

Flatten the dough (you can use a rolling pin). Grease a plate with ghee and transfer this cashew dough on it.

• Step 7

Using a rolling pin, gently roll until the dough has evenly spread out on the plate.

• Step 8

Allow it to cool completely and cut the dough in small diamond shapes. Serve immediately.